Nestled high on Penang Hill at Lower Tunnel Road, Hickory Bungalow stands as a serene retreat and a testament to Malaysia’s rich colonial past. Originally named “Dolce Domum,” this heritage bungalow is more than a century old, offering guests an exquisite blend of history, nature, and architectural beauty. Today, it’s a beloved guesthouse with much to offer in terms of cultural heritage and breathtaking views.More
Beach Street, or Lebuh Pantai, is one of the most historically significant streets in Penang, Malaysia. Located in the heart of George Town, this vibrant street stretches along the eastern coast of the city and stands as a testament to the island’s colonial and economic history. From its humble beginnings as a vital trading post to its modern status as Penang’s financial hub, Beach Street has witnessed the transformation of Penang over the centuries.More
The original Beach Street Police Station in Penang was part of the colonial infrastructure that dotted George Town. Known for its strategic importance during British rule, Beach Street itself was central to Penang’s administration and commercial activities. Being one of the oldest roads established by Captain Francis Light in the late 18th century, the street grew as a hub for trade, particularly with the presence of the British East India Company and various international banks and mercantile firms in the 19th century.More
Opened for a sneak peak in July 2024, the first of the moat reinstatement phases in Fort Cornwallis is now ready. Here is a look at the South Moat and the Moat’s History.
Ask anyone in Penang and they will tell you that the restoration of Fort Cornwallis, a Heritage Site and Historical Icon in Georgetown Penang is long overdue. We take a look at a short history, the moat reinstatement project, its progress so far and what to expect.More
You can’t have George Town Festival and not have Penang Hill Festival, after all it was chosen as the holiday destination of Penang’s colonial days.More
It’s official, and it’s a thing. Due to popular demand, and we do mean popular demand for the thorny fruit, the Durian, Penang now has a Festival to honour the king of all fruits.
Attap huts, coconut palms and seashores that have mostly disappeared, replaced by high rise buildings, tarred roads and shops. Here are some nostalgic photographs from olden days of rural Penang.
Its surroundings may have changed over time but the century-old Jubilee Clock Tower, located in what founder Francis Light deemed to be the most militarily strategic corner of George Town, Penang remains intact and continues to chime every Westminster quarter.
The site was originally owned by William Clubley. In 1885, it was sold to Captain J.W. Kerr of the East India Company who was trading between Penang and Aceh.More
Enclosed by the wrap-around semi-circle structure of the resort building, the true paradise of Golden Sands are it’s magnificent pool, laid-back gardens, open terraces and as it’s name suggests, the golden sandy beach that lines it’s shore front.More
Nestled among centuries-old rain trees and built in a traditional Minangkabau (roof) style, lies the vast sprawling 30-acre resort of Rasa Sayang. It’s name, literally translated to mean ‘feel love’ is both apt and true.
Hidden behind a curtain of rainforest trees, the Parkroyal Penang, painted mint green in colour is almost completely camouflaged from sight, it is only when you turn in to it’s almost concealed entrance that the resort reveals itself to you. More
The Bayview Beach Resort is the last hotel along the stretch of Batu Ferringhi resorts. Situated along the beach front, it has 250 rooms in a high-rise building that is surrounded by landscaped gardens and swimming pools.More
Where The Golden Sands Resorts epitomises the laid-back beach style and the Parkroyal offers a more sedate, calming atmosphere, the Hard Rock Hotel specialises in a party, all-out fun time for all the family. More
Known as Mee Hoon Kueh in Hokkien, a local dialect commonly spoken among the Malaysian Chinese community is a flat noodle dish. The noodle is handmade and prepared fresh at the stall either hand pulled which is quite a feat to witness or with a pasta maker. You can order this dry or with soup.More