Char Koay Teow
Char Koay Teow is probably the most lusted over dish by Penangnites who have migrated abroad.More
Wan Tan Mee
A safe alternative for those not too keen on spicy food, Wan Tan Mee is a simple noodle dish.More
Hainanese Chicken Rice
Hainanese Chicken Rice is a tasty and non-spicy meal consisting of a plate of specially flavoured rice, made by cooking the rice in chicken stock and served with a choice of either boiled or roast chicken.More
Nasi Lemak
Authentic Nasi Lemak is a rice dish wrapped in banana leaf to form the shape of a small pyramid parcel and are usually eaten cold straight out of the pack.More
Bak Kwa (Malaysian Pork Jerky)
Bak Kwa is barbecue pork jerky and is widely available around the Chinese Lunar New Year celebration.
Chee Cheong Fun (Hong Kong Style)
The name Chee Cheong in Cantonese means Pork Intestines while the word Fun means noodle.More
Chee Cheong Fun
The dish sounds just as much FUN as it tastes.More
Ice Kacang and Chendol
The word Kacang is the malay word for nuts referring to the peanut as well as the red beans used in the dish.More
Hokkien Mee
Also know as the Prawn Mee, is a typical breakfast dish famous among the locals.More
Penang Assam Laksa
Penang Assam Laksa or simply known as Penang Laksa is a fish based spicy noodle soup made with minced mackerel or sardine, tamarind and chili.More
