Known as Mee Hoon Kueh in Hokkien, a local dialect commonly spoken among the Malaysian Chinese community is a flat noodle dish. The noodle is handmade and prepared fresh at the stall either hand pulled which is quite a feat to witness or with a pasta maker. You can order this dry or with soup.

The stock is made with anchovies and the bowl of noodle is topped with deep fried anchovies, minced meat, mushrooms and black fungus or leafy vegetable.

Heat level: Optional cut chilli in light soya sauce on the side for the soupy variety and spicy sambal chilli for the dry variety.